HEC Paris (Paris)
Research focus on AI, the law, and the multiple ways these coexist.
HEC Paris / Sciences Po Paris (Paris)
I teach "Legal Data Analysis" at HEC Paris, and at Sciences Po Paris. The course is designed as an introduction to Python methods and tools (in English), as applied in particular to legal data.
I also teach a course about "Large Language Models and the Future of the Legal Profession".
Pelekan Data Consulting (Paris)
I provide legal advice and officiate as tribunal secretary on public international law and commercial arbitrations matters. I notably work as an assistant to Prof. Makane Moïse Mbengue (U. of Geneva). In this capacity, I have advised (inter alia):
LeckBar (Corpus Christi College, Leckhampton, Cambridge)
I was elected two years in a row to manage the Graduate Bar at Leckhampton, a non-profit institution with an annual turnover of 25,000+ GBP.
Investment Arbitration Reporter (Paris)
To date, I have written more than 1,300 articles and contributions regarding international investment arbitration news, including summaries of awards and analyses of recent developments in investment treaty law. I investigate new cases, and report on ongoing developments in the field. I am also in charge of implementing new data solution and offerings, such IAReporter's Virtual Casebook and Topic Tool.
Allen & Overy (Paris)
Two internships, January 2015 to June 2015, and Avril 2016 to August 2016. Litigation & Arbitration department, under the direction of partners Marie Stoyanov, Michael Young, and Erwan Poisson. Legal research, drafts of written submissions and law articles, etc.
Junior Consulting Sciences Po (Paris)
I ensured the transition period between the old and the new board, selected and trained new recruits, and worked on various missions of varying interest.
Ladurée Australia (Sydney)
As a member of the opening team, I set up the business's original processes, reporting documents, and advised on the best way to display various types of macarons.
Sauver le Monde des Hommes (Paris)
Start-up dedicated to men fashion. I was in charge of research, marketing, and web-mastering tasks. I learned basic start-up skills, and the life-changing difference between a jersey, a popeline, and a twill.
Paul (Rue de Buci, Paris 75007)
Bakery and Restaurant. In the purest tradition of Parisian waiters, I waited tables, frowned at tourists, and arbitrarily forgot orders.